Seasonal kitchen & natural wine
Date
Fri 16 Oct
Time
19:30
Guests
2 people
Walk-ins welcome at the bar · Groups of 7+ call 020 7946 0788
Our story
Our menu changes with the farms we love – Kentish lamb in spring, Cornish fish all summer, game through the winter. Almost everything is cooked over oak and ember in our open kitchen.
Head chef Marcus Hale trained in Copenhagen and San Sebastián before opening Ember & Vine in an old Shoreditch printworks.
Marcus Hale
“The best chicken in London. I would cross the city for it.”
“A dining room that glows. Book the counter and watch the fire.”
“Proper cooking, brilliant wine, zero pretension.”
Private dining
Birthdays, rehearsal dinners and long lunches. Choose a sharing feast from the fire, matched wines and your own playlist. Exclusive hire of the whole restaurant for up to 90.
Enquire about eventsThe Old Printworks
48 Redchurch Street
London E2 7DP
